Turkey, Onion & Herb Burgers

These burgers a really easy and quick to make and perfect for freezing and cooking later in the week for a speedy dinner after a busy day.

To make 8 you'll need:

  • 450g fresh turkey mince
  • 1 onion, diced
  • 4tsp of spicy Italian seasoning 
  • 3 fresh basil leaves, shredded.
1) Place the fresh turkey mince in a bowl and mix in the herbs and onion. Kneed with your hands like you would with bread dough and then tip out onto a clean chopping board.

2) Preheat a griddle pan. Using a large circular cookie cutter (I don't think I've ever actually used mine for cookies!) mould out 8 burgers. Put aside any burgers that you are not cooking and place this in a deep Tupperware box using foil to separate layers of burgers and place in the freezer. 

3) Cook the burgers in the griddle pan, flipping them frequently for about 20 minutes or until there are no pink bits and sear marks beginning to appear on the top and bottom of the burgers.

4) Once cooked, serve in wholemeal buns with plenty of salad!

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